Letters from Home No. 4 Posted on March 30th, 2013
Today, being the second day of spring, is quite cold with a light sprinkling of snow on the ground. I can’t say I don’t long for warm sunshine, green grass, and flowers blooming, but the Lord is continuing to teach me to be content.
This past winter has been such a long, cold winter- the lack of warm sunshine can make things rather dreary. We were told by a friend that anyone living in colder regions should take extra Vitamin D through the winter months. We took that advice and believe it to be indeed helpful.
Something else that has helped through this winter is to keep busy, very busy with projects. Not only are the projects a delight to work on, it keeps us from dwelling on spring. We need to find joy and contentment in the Lord even when the sun is not warming us up.
I just finished rereading “Stepping Heavenward” by Elizabeth Prentiss. It’s the story is of the young Katy as she journals her life from the age of 16 throughout her adult life as a wife and mother. The lessons she learns as she grows from a self-centered young lady to a godly older woman are so precious. It continues to be one of my favorite books, and I am encouraged in my walk with the Lord every time I read it.
One of my favorite quotes from the book is about thinking rightly. Katy is exclaiming to her future husband how “she has to say what she thinks” and he replies “It is well to think rightly then”. Oh, yes, we must take every thought captive to the obedience of Christ. It is so easy to think wrong thoughts and to indulge ourselves in them. Mulling them over and over, changing the reality of a situation into our own made-up version. We have to tell ourselves “no!” Putting off bad thoughts and putting on biblical thoughts. We need to exercise this throughout our lives. Just like physical exercise, this does become easier with time, but we must be diligent in it.
“Casting down imaginations, and every high thing that exalteth itself against the knowledge of God, and bringing into captivity every thought to the obedience of Christ.” (2 Cor. 10:5)
You asked me for my recipe for freezer chocolate; I’d be happy to share it with you.
1/2 c. coconut oil
1/2 c. honey, preferably raw
1/4 c. cocoa
1 tsp. vanilla
Options for flavored chocolate: adding peppermint or orange extract or oil.
Mix well in blender. Pour into a pie dish and put in freezer, uncovered. Check after an hour or so. You can cover it up after it sets up. Once it sets up, slice and serve. It may need to set out for a few minutes before slicing. If there are any leftovers keep them in the freezer or refrigerator. If you need chocolate immediately you can enjoy it straight out of the blender. You may notice some of the coconut oil separating and turning white when it freezes, just make sure to blend it better next time.
I am looking forward to hearing from soon. May the Lord bless you and keep you.